Curious About Pies

I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.

Thursday, May 10, 2012

More Rhubarb Pie!

My excellent neighbors took good care of our cats while we were out of town. So I made two more rhubarb pies, pretty much exactly like the previous one. Only with less burning.


Not a lot to elaborate on here. Except it seems like this recipe is a winner. And, here's another photo just to prove that I made two pies.


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