Curious About Pies

I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label nilla wafer crust. Show all posts
Showing posts with label nilla wafer crust. Show all posts

Wednesday, August 8, 2012

Chocolate Cream Pie


The result of warm weather, a picnic, limited pie-prep time, and a love of chocolate. This is a mild, milk-chocolate-pudding-style pie, with a salty crushed-Nilla-wafer crust and topped with bourbon-flavored whipped cream.