The result of warm weather, a picnic, limited pie-prep time, and a love of chocolate. This is a mild, milk-chocolate-pudding-style pie, with a salty crushed-Nilla-wafer crust and topped with bourbon-flavored whipped cream.
Wednesday, August 8, 2012
Saturday, August 4, 2012
Whole Wheat Berry Turnovers
Not the most visually appealing pie-like things I've ever made, but these mixed-berry turnovers were pretty tasty and made for several days' worth of decadent and quick breakfasts. Also, there's something wonderful about hand pies: you pick one up and take a bite. You never put it back down.
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