Chale Pie

A return to savory-land, and specifically to the excellent Martha Stewart recipe for Chard Pie used a few weeks ago. In this case I got much too small an amount of chard from the farmers' market, and had to use kale to make up the difference. Hence: Chale Pie. (or maybe Kard?)

Savory Tomato Pie with Kale-Walnut Pesto

As promised, I've jumped away from the sweet plum pies (for now!) and made a savory pie. In this case, a tomato pie with kale pesto. It tasted as good as that sounds, and maybe even better.