Marionberry Pie

At request from my friend Barb, who's known me since before I was old enough to vote, I made a fruit pie using local fruit. However, since it's the dead of winter/beginning of spring, the fruit in question was frozen. Marionberries are pretty much the best berry ever, in case you weren't aware. So it's a Marionberry pie.

Night of two Pies, part 2: Honey-Sweetened Berry Pie

The second pie of the evening: a honey-sweetened berry pie. Quite good, sweet and tart and flavorful.

Mixed-Berry Pie

This one was a birthday present for Georgia Gunesch. I used the same recipe, basically, for both the pie crust and filling, as listed here; however, I used a mix of marionberries, blackberries, raspberries, and white raspberries, which were pretty on their own but quickly picked up the black-red-purple colors once mixed in. The overall flavor was pretty dominated by the marionberries.

First, the end-result photo, then details about the making of, below.

Yum. More details below...

First Pie! Marionberry with Lattice Top

Welcome! This isn't my first pie ever (though I haven't made many in my life, maybe five or six in my life?). But this is my first pie in the pie-a-week project. It came out far better than expected.
First, pictures: