One of my favorite pies so far, the Chai Cream Pie. Made for friends. It came out quite good.
Curious About Pies
I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label custard. Show all posts
Showing posts with label custard. Show all posts
Wednesday, May 23, 2012
Chai Pie
Saturday, April 14, 2012
Chai Cream Pie
After making home-made chai a couple times... I was in love with the flavors. My lovely wife, fountain of wisdom that she is, said, "Why don't you make a chai pie?"
I found a recipe online, and did.
Labels:
chai,
custard,
Four and Twenty Blackbirds,
sweet,
whipped cream
Sunday, January 22, 2012
Maple-Buttermilk Pie with Rye crust
I'd never had buttermilk pie before, but it's a new favorite. It's sweet and custardy, and tangy like key lime without citrus. This recipe comes from http://www.101cookbooks.com/archives/maple-buttermilk-pie-recipe.html, and the photos there prove that I have a long way to go in the pie-appearance department. However: tasty as can be. (Pictured here with a somewhat generous dollop of whipped cream).
Labels:
buttermilk,
custard,
maple syrup,
random recipe,
rye flour,
sweet
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