Curried Parsnip Pie

I've been neglecting the savory side of the pie world for far too long. I had some parsnips in the fridge and found a recipe to use them; as it turned out, this pie is far more about onions/shallots than parsnips- I wish it'd been more parsnippy. The curry flavor was mild and mellow, and blended nicely with the parsnip. All in all, pretty tasty.