Two Blueberry Pies

Last week, overwhelmed by the amount of blueberry goodness available at my local farmers' market, I made two blueberry pies!

Gluten-Free Blueberry Cream Cheese

As promised, this post delves into the mysteries of the Blueberry Sour Cream/Cream Cheese pie.

This is one of my favorite recipes yet. This week's version is gluten-free, by virtue of using, not graham cracker crumbs, but crumbs from Annie's Gluten-Free Ginger Snap Bunnies. Which I expected to be a disappointment, but it's actually excellent; maybe better than the graham cracker version.

The real magic here is the blueberry-cream cheese axis. Sweet, sour, fresh and creamy.

Pie-triotism: Blueberry-Cream Cheese-Sour Cream and Peach-Strawberry

Two pies for a 4th of July picnic. One was blueberry-cream cheese, with a graham-cracker crust; the other, peach-strawberry with a lattice top.

Unfortunately I forgot to take photos of either pie (I really meant to, but the sun-dazed, and beer-dazed, state I was in by the time the pie was served, caused me to forget). So, please see the above photographic evidence that pie was eaten.

It's a photo of a vacancy where a pie once was.