Curious About Pies

I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Friday, June 1, 2012

Chale Pie


A return to savory-land, and specifically to the excellent Martha Stewart recipe for Chard Pie used a few weeks ago. In this case I got much too small an amount of chard from the farmers' market, and had to use kale to make up the difference. Hence: Chale Pie. (or maybe Kard?)

Wednesday, April 18, 2012

Chard Pie




A scrumptious savory pie full of chard goodness. Not difficult to make, and utterly delicious. From a Martha Stewart recipe.