I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
The darling wife being out of town on business last week, I decided to welcome her back with a pie of her choice. She said, as she often does, merely one word: "chocolate".