Two baskets of strawberries in the fridge, and three stalks of rhubarb in the freezer. It's strawberry-rhubarb pie time!
Curious About Pies
I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label strawberry-rhubarb. Show all posts
Showing posts with label strawberry-rhubarb. Show all posts
Saturday, June 30, 2012
Honey-Sweetened Strawberry Rhubarb
Labels:
Carolyn,
double crust,
honey,
strawberry-rhubarb,
sweet
Monday, August 29, 2011
Double-Pie Birthday Edition: Chocolate Cream and Strawberry Rhubarb!
Yesterday, in honor of Suzanne's birthday, I made two pies: a chocolate cream pie with a whipped cream topping, and a strawberry rhubarb pie with a closed top.
For info about the making of, keep reading below.
For info about the making of, keep reading below.
Labels:
baking illustrated,
berry,
chocolate,
chocolate cream,
mark bittman,
strawberry-rhubarb,
sweet,
whipped cream
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