Curious About Pies

I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label grains. Show all posts
Showing posts with label grains. Show all posts

Friday, August 12, 2011

Bean Pie (with Millet Crust)


This one's really a savory tart, not a pie. I don't care! Enjoy. (I'm on track to make three pies this week, so stay tuned. This is just a practice round.)

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