An experiment: tiny pies made in a muffin pan. In this case, each has a pie crust, peanuts, a pecan-pie-like peanut-butter & corn-syrup filling, and a healthy dose of dark chocolate.
Not a complete success (as usual, I underbaked, so that the crusts were mushy and the filling gooey)... but successful enough that I'm going to keep trying.
Also, yum.
