Tamale Pie!

Let's be honest. This isn't really pie. But it looks like pie, and it's delicious like pie. Therefore...

Mixed-Berry Pie

This one was a birthday present for Georgia Gunesch. I used the same recipe, basically, for both the pie crust and filling, as listed here; however, I used a mix of marionberries, blackberries, raspberries, and white raspberries, which were pretty on their own but quickly picked up the black-red-purple colors once mixed in. The overall flavor was pretty dominated by the marionberries.

First, the end-result photo, then details about the making of, below.

Yum. More details below...

Bean Pie (with Millet Crust)

This one's really a savory tart, not a pie. I don't care! Enjoy. (I'm on track to make three pies this week, so stay tuned. This is just a practice round.)