Two Blueberry Pies

Last week, overwhelmed by the amount of blueberry goodness available at my local farmers' market, I made two blueberry pies!

Honey-Sweetened Strawberry Rhubarb

Two baskets of strawberries in the fridge, and three stalks of rhubarb in the freezer. It's strawberry-rhubarb pie time!

Sugarless Apple-Blackberry Pie

Suzanne and I, hippies that we are, are working on drastically reducing our sugar intake; which, as you might imagine, creates some challenges in the pie-making department. However, there are options. This one, for instance, from Ken Haedrich's book Pie (in case you're wondering, it's a book about pie), uses apple juice as a sweetener, and is pretty delicious (though next time around I think I'll slip some honey in there just to make it deliciouser).