The second pie of the evening: a honey-sweetened berry pie. Quite good, sweet and tart and flavorful.
Curious About Pies
I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Friday, February 24, 2012
Night of two Pies, part 1: Salty Honey Pie
Last Friday I made two pies. They were both quite good. This post will be about the first of them: a Salty Honey Pie, possibly the most decadent and/or delicious dessert I've made yet.
Thursday, February 16, 2012
Maple Cream Pie
Here in the dead of winter, there isn't a lot of fresh fruit in season. But we do have sugar and dairy. So why not make a Maple Cream Pie?
Labels:
Butter,
cream pie,
Ken Haedrich,
maple syrup,
rye flour,
Vegetable Shortening,
whipped cream
Sunday, February 5, 2012
Sugarless Honey-Blackberry Pie with Whole-Wheat Rye Crust
It's that time of year when the incessant snow and ice make you think longingly of summer...
Wait a minute... this is the second-mildest winter on record. I wore a T-shirt to the store today and was slightly too warm. There's a sunny blue sky above, with soft scudding clouds.
Nevertheless, it's time to pull out the fruit we froze in September and make it into delicious pie. First up: farmers-market blackberries.
Labels:
agave,
blackberry,
honey,
rye flour,
sugarless,
sweet,
whipped cream
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