Sunblock for Pies

Carolyn Walters has offered more pie wisdom, and I thought I'd share it with any readers who may benefit from it. The photos she sent speak for themselves, I won't try to take any credit or add any advice. The dilemma is: how to keep a crust-top from burning? The solution, in a word: foil.

In her words:

I have a couple photos on how to protect a pie crust while baking -- wasn'tsure if you already knew of this technique.  I was overcooking pie edges foryears before I heard about this.