Another salty-sweet recipe from Four & Twenty Blackbirds! (See also the Salty Honey Pie from a couple weeks ago). This pie, a request from our friend Georgia, turned out close to perfect, though it could have been better if I'd done a couple things differently. But all in all, delicious.
Curious About Pies
I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts
Sunday, March 4, 2012
Friday, February 24, 2012
Night of two Pies, part 1: Salty Honey Pie

Last Friday I made two pies. They were both quite good. This post will be about the first of them: a Salty Honey Pie, possibly the most decadent and/or delicious dessert I've made yet.
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