Curious About Pies

I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label fig. Show all posts
Showing posts with label fig. Show all posts

Sunday, October 2, 2011

Figgy Flop-Tart



You wouldn't know it from looking at the (pretty luscious) photos, but this fig & plum tart was a complete and utter failure. So much so that Suzanne and I could barely get through a slice apiece, even in the name of research.