Chocolate Cream Pie

The result of warm weather, a picnic, limited pie-prep time, and a love of chocolate. This is a mild, milk-chocolate-pudding-style pie, with a salty crushed-Nilla-wafer crust and topped with bourbon-flavored whipped cream.

Whole Wheat Berry Turnovers

Not the most visually appealing pie-like things I've ever made, but these mixed-berry turnovers were pretty tasty and made for several days' worth of decadent and quick breakfasts. Also, there's something wonderful about hand pies: you pick one up and take a bite. You never put it back down.

Two Blueberry Pies

Last week, overwhelmed by the amount of blueberry goodness available at my local farmers' market, I made two blueberry pies!