Curious About Pies
I'm an amateur cook who'd like to get really good at making pies. I've opted for the immersion method: between August 2011 and August 2012, I'm making at least one pie per week. On this blog, I'll share my pie progress.
Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts
Monday, October 17, 2011
Savory Tomato Pie with Kale-Walnut Pesto
As promised, I've jumped away from the sweet plum pies (for now!) and made a savory pie. In this case, a tomato pie with kale pesto. It tasted as good as that sounds, and maybe even better.
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